Or just put in the jar and cut, cut, cut with kitchen scissors. AIR=MOLD.Ĭhop up your leaves, say in a food processor, to break open as many cell walls (where the oils hide) as possible and scrape into your jar. Whenever you make a liquid extract like this, be it with alcohol or oil or vinegar, your enemy is air. What are your experiences with homemade extracts? What could I have done differently to make it work? xx Ally This one piques my interest and I may do a follow up to explore this (while also using much better quality vodka!). While it would definitely take longer, the process would also reduce the amount of spoilage of the leaves themselves. noooo!), I found a comment that on a blog post that suggested doing the process in the fridge.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |